China Oyster Peteride POPERED POPERDIRD POPERDIRD POPERIRD POPERTR POSTITH OYSTER NATIME
Liphetoho tse potlakileng le tse kholo, baeletsi ba tummeng ho u thusa ho khetha sehlahisoa se nepahetseng sa ho etsa joalo, ho na le litšebeletso tse ntle tsa ho tsamaisa le ho tsamaisa litaba tsa ho lefa le ho tsamaisa ChinaPeteside ea OysterMohlahisi oa thepa ea phofoOyster nama ea nama ea nama e hlakisang pepere, A latela filosofi ea khoebo ea khoebo, e fifale ka tieo, re finyeletse ka tieo, re finyeletse ka tieo, re finyeletse ka tieo, re finyeletse ka tieo, re finyeletse ka tieo, re finyeletse ka tieo, re finyeletse ka tieo lapeng la hau le kantle ho naha ho sebelisane le rona.
Boikutlo bo potlakileng le bo boholo, baeletsi ba tummeng ho u thusa ho khetha sehlahisoa se nepahetseng sa hau, ho be le litšebeletso tse ntle tsa ho etsa lintho tse ikhethang tsa ho lefa le ho tsamaisa litaba tsa ho tsamaisaOyster nama ea nama ea nama e hlakisang pepere, oyster nama e tsoang phofo, Peteside ea Oyster, Phoso ea Oyster Peteder, K'hamphani ea rona e latela molao-motheo oa "boleng bo phahameng, theko e loketseng le ho tsamaisoa ka nako". Re tšepa ka tieo ho theha likamano tse ntle tsa tšebelisano le balekane ba rona ba khoebo le baahi ba khale ba tsoang likarolong tsohle tsa lefatše. Re ts'epa hore re tla sebetsa le uena le ho u sebeletsa ka thepa le lits'ebeletso tsa rona tse ntle. Rea u amohela ho ea le rona!
Tlhaloso:
Ho felisoa ke ntho ea bohlokoa bakeng sa limatlafatsi tse lokelang ho ananeloa le ho sebelisoa. Mefuta efe kapa efe ea limatlafatsi ka 'mele oa motho e tlameha ho ts'oaroa ka sebopeho sa qubu ea metsi kapa litlhathelo tsa lipalesa tse nyane tse sebelisitsoeng. kena le ho sebelisoa. Lifokolete li pakile hore sekhahla sa protheine se ka fihla ho 30-40%, 'me sekhahla sa ho monya Peptide ea limolek'hule li ka fihla ho tse fetang 98%. Ka hona, phallo e nyane ea bolena e molemo ho eona ea protheine ho eona.
Mohloli oa thepa: Oyster e ncha kapa oyster e omisitsoeng ea tlhaho
'Mala: e bobebe e sootho kapa ea pente e sootho
Naha: Powder, grannule
Tepenoloji ea Theknoloji:Enzymatic hydrolysis
Monko:Ka monko o ikhethang oa ho taka le tatso
Boima ba limolek'hule: 500-1000dal
Protheine: ≥ 60%
PA nkela:10kg / mokotla, 1bag / carton, kapa e entsoe
Peptide ea Oyster e loketse batho ba fokolang, ba ikoetlise le batho ba noang joala
Kopo:
Ha e na ho ba morui ea nang le matla, livithamini, likarolo tsa polao tse nang le tekanyetso e loketseng le teriine, empa hape e ka ba mekhabiso e phepo e nepahetseng, eseng feela ho amohela 'mele. Ho monya sebaka sa protheine acid le tsoekere.
Melemo:
1. Ha ngaka e nyane ea limolek'hule e sebetsang kena 'meleng oa motho, e ka lokisoa, litho tsa litho tsa botsitso le lisele.
2. Peptide e fokolang ea bongoli e ka ntlafatsa tšoaetso ea batho, e kenang ka kotloloho ho liseleng, le fuse ka lieta tsa seli, ho thibela libaktheria le vaerase.
3. Peptide e nyane ea limolek'hule e ka anti-wrinkle, e tiisa, e fokotsa letheba le ho hlaphoheloa e le ho hlaphoheloa ha letlalo. Ho feta moo, e ka eketsa boits'oaro ba kolene.
4. Peptide e nyane ea limok'hule e ka eketsa ts'ebetso ea thobalano le ho fana ka takatso ea thobalano ea ho holisa ho tšoarella ha banna.
5. Peptide e nyane ea molek'hule e ka ntšetsa pele synthesis ea lisele tsa mesifa, 'me e fana ka tšusumetso e ka sehloohong ea eona ho eketsa litaba tsa mesifa.
Tlhahiso ea Theknoloji:
Line Line
Amohela lisebelisoa tsa tlhahiso tse tsoetseng pele le theknoloji ho felehetsa tlhahiso ea lihlahisoa tsa sehlopha sa pele. Motsoako oa tlhahiso o na le ho hloekisa, enzymasis ea enzymatic, ho fifatsa le ho tsepamisa mohopolo, ho omella ka hare le ka ntle. Phetiso ea thepa ho pholletsa le lisebelisoa tsohle tse tsamaisoang ke lipeipi ho qoba tšilafalo e entsoeng ke motho. Likarohano tsohle tsa lisebelisoa le lipeipi tseo thepa ea ho ikopanya le litsie li entsoe ka likhechana tsa maoatle, 'me ha ho na liphaephe tse foufetseng bophelong bo shoeleng, e leng bonolo bakeng sa ho hloekisa le ho bolaea likokoanyana.
Tsamaiso ea Sehlahisoa
Laboratori ea 'mala oa tšepe e felletseng ke limithara tse 1000, e arotsoeng libakeng tse ling tse sebetsang joalo ka kamore ea k'hemistri, kamore ea mochini. E na le lisebelisoa tse ntle tse kang ts'ebetso e phahameng ea metsi, athomo ea athomo, athomo, monokotšoai o mongata oa chromatography, le sekaseka sa notrojene. Theha le ho ntlafatsa tsamaiso ea taolo ea batsamaisi, 'me u fete setifikeiti sa FDA, Mui, Hala, Iso22000, is022000, is022000, is09001, haccP le litsamai tse ling.
Tsamaiso ea Tlhahiso
Lefapha la Lihlahisoa Lebaka le nang le lits'ebeletso tsa tlhahiso le taolo ea puo e tsoang ho seriti, ho bula le ho ts'oaroa ke basebetsi ba nang le boiphihlelo ba boiphihlelo le basebetsi ba tsamaiso. Mokhoa oa tlhahiso ea tlhahiso le ts'ebetso ea theknoloji e fetileng ka netefatso e thata, 'me boleng ba sehlahisoa bo botle ebile bo tsitsa.
Liphetoho tse potlakileng le tse kholo, baeletsi ba tummeng ho u thusa ho khetha sehlahisoa se nepahetseng sa ho etsa joalo, ho na le litšebeletso tse ntle tsa ho tsamaisa le ho tsamaisa litaba tsa ho lefa le ho tsamaisa ChinaPeteside ea OysterHo qala ho ba le thepa ea "Defder"
Oyster nama e ntsho e nts'irele, eyster ea nama ea metsi, e leng oyster phofo, khamphani ea oyster e latela molao-motheo oa "boleng bo phahameng le ho feta". Re tšepa ka tieo ho theha likamano tse ntle tsa tšebelisano le balekane ba rona ba khoebo le baahi ba khale ba tsoang likarolong tsohle tsa lefatše. Re ts'epa hore re tla sebetsa le uena le ho u sebeletsa ka thepa le lits'ebeletso tsa rona tse ntle. Rea u amohela ho ea le rona!