Factory DL-Malic Acid Powder Food Grade DL-Malic Acid Food Additives
Product Name: DL-Malic Acid Powder
State: Powder/Granule
Color: White or light white
Grade: Food Grade
Application: Food Industry
Type: Acidity Regulators
Ingredients: Malic acid
Storage: Cool dry place
Food Grade DL-malic acid occurs naturally in a variety of fruits and vegetables, making it a common ingredient in the human diet. It is particularly abundant in fruits such as apples, cherries and tomatoes, as well as certain vegetables such as broccoli and rhubarb. The presence of DL-malic acid in these natural sources is responsible for their sour or sour taste.
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DL-Malic acid as food additive and acidity regulator
In addition to occurring naturally in fruits and vegetables, DL-malic acid is also produced on a commercial scale for use as a food additive and acidity regulator. Its ability to enhance flavor, improve texture and regulate acidity makes it a valuable ingredient in the food and beverage industry.
As a food additive, DL-malic acid is often used to impart a sour or sour flavor to various products. It is often added to fruity drinks, candies, and processed foods to enhance their flavor. In addition to its flavor-enhancing properties, DL-malic acid also acts as an acidity regulator to help balance the pH of food and beverage products.
DL-Malic Acid powder is available in many forms, with DL-Malic Acid powder being a popular choice among food and beverage manufacturers. Powdered DL-malic acid is easy to handle and store, making it convenient for mass production. It can be easily incorporated into a variety of food and beverage recipes to achieve desired taste and acidity levels.
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