Lijo tsa lijo Halal Collenide Natiside Sea cucumber Express Foun Poplegen
Ka ts'ebetso ea taolo e ntle ea bakhachane e ntle ea saense, boleng bo botle le tumelo e ntle haholo, re ba le boemo bo botle haholo bakeng sa khoebo e halaneng holaLi-Cucumber tsa Nama tsa Lekala Cucumber CleenBakeng sa ho tlatsetso ea lijo, mopresidente oa khoebo ea rona, ho amohela bareki kaofela ho ea khoebong ea rona le ho lekola. A re keneleng letsoho la ho sebelisana hantle le ho thusa ho etsa nako e telele haholo.
Ka ts'ebetso e ntle ea taolo e ntle ea mahlale, tšobotsi e kholo le tumelo e ntle haholo, re na le boemo bo botle haholo mme re lula indasteri ena eaHo The Metsoako Halal Collag, Li-Cucumber tsa Nama tsa Lekala, Cucumber Cleen, Peteridide ea leoatle, Re lula re khomarela lijo tsa "tsa tšepahalang, boleng bo phahameng, bo phahameng, bo matla, bototo". Ha re ntse re leka ho ba le mathata a botsoalle le ka matla a khoebo le bareki lefatšeng ka bophara. Re amohela tse ling tsa lipotso le tse tšoenyang tsa tharollo ea rona, 'me re ntse re na le bonnete ba hore re tla lumela hore khotsofalo ea hao ke eona.
'Mala: e bobebe e putsoa kapa phofo e sootho kapa e sootho
Naha: Powder
Tepenoloji ea Theknoloji:Enzymatic hydrolysis
Monko:Ka tatso e ikhethang ea sehlahisoa
Boima ba limolek'hule: 500-1000dal
Protheine: ≥ 80%
Sephutheloana: 15kg / mokotla, 10kg / carton, kapa e entsoe
Haeba u e thahasella, ka kopo ikutloa u lokolohile ho ikopanya le rona ka botlalo.
Ts'ebetso:
1.Sireletsa Baver
Peptide le Amono Acids ke mohloli o nepahetseng oa phepo ea litho tsa batho ho ba thusa ho ntlafatsa ts'ebetso ea bona. Tlatsetso ka nako e lekaneng, Amino acid le ntho e 'ngoe ea phepo e nepahetseng ho sebete li ka khutlisa ts'ebetso ea sebete, e eketse bokhoni ba eona sa metabolism le temoso. Eng'S e eketsehileng, eketsa ts'ebetso ea ho itšireletsa ea cely ea Cly, ntlafatsa tšebetso le boholo ba T lymphocthoctional ho fihlela ts'ebetso ea ho sireletsa sebete sa sebete.
2. Sireletsa mahlo
Likarolo tsa mantlha tse lens tsa leihlo ke masela le palo e kholo ea li-pōptides, hantle-holo, li-neuropeides, li-enkephano. Ho eketseha ha batho ba malelele ho etsahala, ho feto-fetoha ha maemo, ho fetoha ha leihlo ho hobe le ho feta, 'me elacheng ea lense ea fokotseha. Tšebeliso ea nako e telele ea mahlo hole le libaka tse haufi e tla etsa hore leseli le reheleng retina, le bakoang ke litšoantšo tse phofotseng, tse etellang pele tsa Myopia le Presnoopia. Ho tlatselletsa pele ho bapala karolo ea bohlokoa ho ntlafatsa bophelo bo botle le kutloelo-bohloko ea methapo ea retina le e futhumatsang.
Kopo:
Setifikeiti:
Molekane oa rona:
Pontsho:
Shippition:
Tlhahiso ea Theknoloji:
LBH:
1. Na k'hamphani ea hau e na le setifikeiti?
Re moetsi oa Chaena le fekthering ea rona e teng Hainan.ctactory ke ea amoheloa!
9. Lihlahisoa tsa hau tsa sehlooho ke eng?
Hydrolyzed Tloaelik ea Hydrolyzed
Ka ts'ebetso ea Tsamaiso e Ntle ea Bohlale, boleng bo Hlollang la Bacha, Re Fumana Boemo bo Botle haholo Bakeng sa Litloholo tsa Litloholo tsa Lijo Halal Cucumber ExpressCucumber CleenBakeng sa ho tlatsetso ea lijo, mopresidente oa khoebo ea rona, ho amohela bareki kaofela ho ea khoebong ea rona le ho lekola. A re keneleng letsoho la ho sebelisana hantle le ho thusa ho etsa nako e telele haholo.
Ho The Metsoako Halal Collag, likomkomere tsa liphoofolo tsa tlhaho tsa leoatle tsa tlhaho tsa leoatle tsa tlhaho tsa leoatle tsa tlhaho tsa leoatle, li-cucumber tsa leoatleng, re lula re khomarela lijo tsa "tsa tšepahalang, boleng bo phahameng, bo phahameng,". Ha re ntse re leka ho ba le mathata a botsoalle le ka matla a khoebo le bareki lefatšeng ka bophara. Re amohela tse ling tsa lipotso le tse tšoenyang tsa tharollo ea rona, 'me re ntse re na le bonnete ba hore re tla lumela hore khotsofalo ea hao ke eona.