Soy Posterize Popder Popder Soybean Couplegen Expression Exprete ea ho noa
Re lumela hore tšebelisano ea nako e telele e bakoa ke karolo ea likarolo, boleng bo bongata le boqapi ba boleng ba maikutlo, ho eketsa boleng ba rona ba litšebeletso, ho ba le mokhatlo oa rona ho feta tekano Palo ea lithibelo tse tsoetseng pele. Amohela moreki ea tsoang hae le mose ho maoatle ho hokahana le ho botsa!
Re lumela hore tšebelisano ea nako e telele ke lebaka la sebaka, boleng bo eketsehileng ba lits'ebeletso tse eketsehileng, boqapi bo ruileng le ho ikopanya ha motho ka mongPeteside e soya, SOY POPDER, Pefebean Petide, Sehlopha sa Lijo tsa Soybean Petide, Peybean Petesides, Ho hlahella ke morero oa rona oa ho "tšoara boleng le litšebeletso, khotsofalo bareki", ka hona re hlahisitse bareki ba rona ka lihlahisoa tsa boleng bo phahameng le ts'ebeletso e ntle. Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa tlhaiso-leseling e eketsehileng.
Karolo:
Mohloli oa thepa: eo e seng propen ea soya
'Mala: o mosoeu kapa o mosehla o mosehla
Naha: Powder / Granule
Boiketsi ba theknoloji: Ho na le hyzymatic hydrolysis
Monko: ka monko o ikhethang o ikhethang le tatso
Boima ba limolek'hule: 500-1000dal
Protheine: ≥ 80%
Boitsebiso bo tala bo entsoeng ho tsoa semeleng, bo tlhaho le ba hlonepha ba se na litlatsetso, bo ruuoa ka mefuta e mengata ea Amino acid ea 'mele oa motho.
Sephutheloana: 10kg / mokotla, 1bag / carton, kapa e entsoe
Melemo:
1. Antixidant. Lithuto li bontšitse seoPeybean PetesidesEba le bophahamo ba antioxidant mme ho ka thusa 'mele oa motho hape ho ka thusa' mele oa batho hore o tsebe hore na Histidine le Tyrosinese masateli a eona li ka felisa li-radicas tsa mahala kapa li-itloana tsa tšepe.
2. Khatello ea mali e tlase. Pektide ea Soy e ka thibela Enzymenben, ea phethisang hoo e ka sekang methapo ea mali ea rialo le ho fihlela khatello ea khatello ea mali, empa ha e na tšusumetso khatello e tloaelehileng ea mali.
3. Anti-terigie. Likotsi tse bohloko li ka etsa nako ea ho ikoetlisa, li eketsa litaba tsa glycogen le sebete sa mesifa le sebete sa li-glycogen, le ho fokotsa litaba tsa acic acid ea mali, ka tsela e nepahetseng a khothaletsa mokhathala oa ho imolla.
Kopo:
E loketse moqhaka:
1. Basebetsi ba Moroetsana ba mosoeu ba tlas'a khatello e matla, 'mele o mofufunyane, le ho koahela ka matla' meleng le kelellong.
2. Batho ba theolang 'mele, haholo-holo ba batlang ho ama' mele ea bona.
3. Batho ba baholo ba mahareng le ba seng ba tsofetse ba nang le 'mele o fokolang.
4. Bakuli ba hlaphohetsoeng butle butle ts'ebetsong ea sepetlele.
5. Bongata ba lipapali.
Tlhahiso ea Theknoloji:
Line Line
Amohela lisebelisoa tsa tlhahiso tse tsoetseng pele le theknoloji ho felehetsa tlhahiso ea lihlahisoa tsa sehlopha sa pele. Motsoako oa tlhahiso o na le ho hloekisa, enzymasis ea enzymatic, ho fifatsa le ho tsepamisa mohopolo, ho omella ka hare le ka ntle. Phetiso ea thepa ho pholletsa le lisebelisoa tsohle tse tsamaisoang ke lipeipi ho qoba tšilafalo e entsoeng ke motho. Likarohano tsohle tsa lisebelisoa le lipeipi tseo thepa ea ho ikopanya le litsie li entsoe ka likhechana tsa maoatle, 'me ha ho na liphaephe tse foufetseng bophelong bo shoeleng, e leng bonolo bakeng sa ho hloekisa le ho bolaea likokoanyana.
Tsamaiso ea Sehlahisoa
Laboratori ea 'mala oa tšepe e felletseng ke limithara tse 1000, e arotsoeng libakeng tse ling tse sebetsang joalo ka kamore ea k'hemistri, kamore ea mochini. E na le lisebelisoa tse ntle tse kang ts'ebetso e phahameng ea metsi, athomo ea athomo, athomo, monokotšoai o mongata oa chromatography, le sekaseka sa notrojene. Theha le ho ntlafatsa tsamaiso ea taolo ea batsamaisi, 'me u fete setifikeiti sa FDA, Mui, Hala, Iso22000, is022000, is022000, is09001, haccP le litsamai tse ling.
Tsamaiso ea Tlhahiso
Lefapha la Lihlahisoa Lebaka le nang le lits'ebeletso tsa tlhahiso le taolo ea puo e tsoang ho seriti, ho bula le ho ts'oaroa ke basebetsi ba nang le boiphihlelo ba boiphihlelo le basebetsi ba tsamaiso. Mokhoa oa tlhahiso ea tlhahiso le ts'ebetso ea theknoloji e fetileng ka netefatso e thata, 'me boleng ba sehlahisoa bo botle ebile bo tsitsa.
Re lumela hore tšebelisano ea nako e telele e bakoa ke karolo ea likarolo, boleng bo bongata le boqapi ba boleng ba maikutlo, ho eketsa boleng ba rona ba litšebeletso, ho ba le mokhatlo oa rona ho feta tekano Palo ea lithibelo tse tsoetseng pele. Amohela moreki ea tsoang hae le mose ho maoatle ho hokahana le ho botsa!
Peteside e soya, SOY POPDER, Petiside ea Soybean, Petides, Soybean Peptides,Sehlopha sa Lijo tsa Soybean Petide, Ho hlahella ke morero oa rona oa ho "tšoara boleng le litšebeletso, khotsofalo bareki", ka hona re hlahisitse bareki ba rona ka lihlahisoa tsa boleng bo phahameng le ts'ebeletso e ntle. Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa tlhaiso-leseling e eketsehileng.