Mofuta o motle oa boleng ba walnut o hahola lijo tse tlatselletsang tsa walnut pokello ea walnut
Ho bakoa ke letsoalo le khethehileng le ho lokisa, ho ile ha ba le botumo bo botle har'a bareki ba potileng Walnut, re ntse re batla pele ho aha botle Ho amahanya likhokahano tse thusang le bafani bohle lefatšeng. Kannete re u amohela ka hloko hore u ikopanye le rona ho qala kamoo re khonang ho tlisa sena.
Ho bakoa ke letsoalo le khethehileng le ho lokisa, mokhatlo oa rona o hapile botumo bo botle har'a bareki ho potoloha lefatše lohle bakeng sa lefatše lohleChina lalnut shell peptide, Walnut Popder Powder, Waltive e sebetsang ea pele, E tataisoa ke litšitiso tsa bareki, e shebileng ho ntlafatsa ts'ebetso le boleng ba tšebeletso ea bareki, re lula re ntlafatsa thepa le lits'ebeletso tse eketsehileng tsa ho ithuta. Re amohela metsoalle ea ho buisana le khoebo ebe re sebelisa tšebelisano le rona. Re tšepa hore re tla ikopanya le matsoho indastering ea maemo a fapaneng ho theha bokamoso bo khanyang.
Karolo:
Mohloli oa thepa: protheine ea Walnut
'Mala:Power e mosehla
Naha: Powder
Tepenoloji ea Theknoloji:Enzymatic hydrolysis
Monko:Ka monko o ikhethang oa ho taka le tatso
Boima ba limolek'hule: 500-1000dal
Protheine: ≥80%
Boitsebiso bo tala bo entsoeng ho tsoa semeleng, bo tlhaho le ba hlonepha ba se na litlatsetso, bo ruuoa ka mefuta e mengata ea Amino acid ea 'mele oa motho.
Package: 15kg / mokotla, 10kg / mokotla, kapa o entsoe.
If Ua thahasella ho eona, ka kopo ikutloa u lokolohile ho ikopanya le rona ka botlalo.
Ts'ebetso:
1.Ho ntlafatsa mohopolo
Petide Pōkthere e ka kenya lisele tsa methapo ea lisele tsa boko, ho ntlafatsa ts'ebetso ea ho ithuta le ho hopola ponahatso ea kelello.
2.Eketsa ho itšireletsa
Petisiti e na le phello e matla ea lisonte, e ka thibelang palo ea likolone tsa libaktheria tse kotsi 'meleng oa motho, e le hore setopo sa motho se lokolohile ho likolone tsa motho tse kotsi. Ka nako e ts'oanang, pete ea walnut e ka ntlafatsa bokhoni ba phapocycytic, tlosa lisele tsa tšoarelo, litšila tsa metabolic le vaerase tse kotsi.
3.Khatello ea mali e tlase
Ho ipolaea ha Walnut ho ka eketsa sekhahla sa Acehira 'meleng, ka nepo fokotsa tlhahiso ea Aiootensin, ka hona, phello ea khatello ea mali.
Ho tsamaisa ka sekepe:
Setifikeiti:
Molekane oa rona:
Pontsho:
LBH:
1. Na k'hamphani ea hau e na le setifikeiti?
E, Iso, Haccp, Halal, Mui, joalo-joalo
2. Palo ea hau e tlase ea taelo ke efe?
Hangata 1000kg empa e ka buisanoa.
3. Mokhoa oa ho tsamaisa thepa?
A: Mosebetsi oa mehleng kapa fobe, haeba o na le ea pele ho Chaena.
B: CFR kapa CFR, joalo-joalo.
C: Likhetho tse ling, u ka fana ka tlhahiso.
4. U amohela tefo ea mofuta ofe?
T / t le l / c.
5. Nako ea hau ea tlhahiso ea maikutlo ke efe?
Ho pota matsatsi a 7 ho isa ho a 15 ho latela lintlha tsa tatellano ea tatellano le tlhahiso.
6. Na o ka amohela tloaelo?
Ee, re fana ka litšebeletso tsa OEM kapa ODM.TM.Te le karolo le karolo ea hau e ka etsoa joalo ka litlhoko tsa hau.
7.Lihlahisoa tsa hau tsa sehlooho ke life?
Hydrolyzed Tloaelik ea Hydrolyzed
8. O ka fana ka mehlala ea mehlala eo e leng mohlala ea ho tlisitse?
Ee, ka tloaelo re tla fana ka mehlala ea mahala ea bareki eo re e entseng pejana, empa moreki o hloka ho etsa litšenyehelo tsa thepa.
9. Na u moetsi kapa morekisi?
Re moetsi oa Chaena le fekthering ea rona e teng Hainan.ctactory ke ea amoheloa!
Ho bakoa ke letsoalo le khethehileng le ho lokisa, mokhatlo oa rona o fane ka botumo bo botle har'a bareki lefatšeng ka bophara, re ntse re batla pele ho aha hantle le Lihokelo tse thusang le bafani bohle ba tsoang lefatšeng. Kannete re u amohela ka hloko hore u ikopanye le rona ho qala kamoo re khonang ho tlisa sena.
China lalnut shell peptide, Walnut Popder Powder, Waltive e sebetsang ea pele, E tataisoa ke litšitiso tsa bareki, e shebileng ho ntlafatsa ts'ebetso le boleng ba tšebeletso ea bareki, re lula re ntlafatsa thepa le lits'ebeletso tse eketsehileng tsa ho ithuta. Re amohela metsoalle ea ho buisana le khoebo ebe re sebelisa tšebelisano le rona. Re tšepa hore re tla ikopanya le matsoho indastering ea maemo a fapaneng ho theha bokamoso bo khanyang.
