Bophahamo ba boleng bo holimo china
Re nahana hore na bareki ba nahana eng, ho potlaka ha nako ea ho reka ka mokhoa oa ho reka Boleng ba Chaena e Nyane ea Chaena Soybean Produlin Petide le Halal Kosshere Re u amohela ka tieo hore u ee webosaeteng ea rona le k'hamphaning ea rona 'me u re lopolle botsa.
Re nahana hore na bareki ba nahana eng, ho potlaka ha Potlaka ea Khopolo ea Khopolo ea Khopolo e Ntle, Litšenyehelo Tse Ntle, Lithekiso Tse Ncha le Tsebiso ea KhaleChina soybean pefer, Lijo tsa Lijo tse Nchafatsang tsa Syybean, SYYBEAN POPERE, Morekisi oa Petide oa Petide, Re tla fumana tharollo e ntle haholo e nang le meralo e fapaneng le litšebeletso tse fapaneng. Re ba le metsoalle ka tieo ho feta lefatše ho etela khamphani ea rona le ho sebelisana le rona motheong oa nako le nako.
Karolo:
Mohloli oa thepa: eo e seng propen ea soya
'Mala: o mosoeu kapa o mosehla o mosehla
Naha: Powder / Granule
Tepenoloji ea Theknoloji:Enzymatic hydrolysis
Monko:Ka monko o ikhethang oa ho taka le tatso
Boima ba limolek'hule: 500-1000dal
Protheine: ≥ 80%
Ts'ebetso:
1. Khothaletsa synthes ea protheine.
2. Khatello ea mali e tlase, lipid ea mali le cholesterol.
3. Tsamaisa tsoekere ea mali le ho ntlafatsa metabolism ea lipid.
4. Ntlafatsa sebopeho le ts'ebetso ea ho monya ea lisele tse nyane tsa mala.
5. Eketsa kholo ea likokoana-hloko.
6. Anti-Oxidant le Anti-Tertigue
7. Whitening ea letlalo le ho khothaletsa ho itšireletsa
Kopo:
Tlhahiso ea Theknoloji:
Re nahana hore na bareki ba nahana eng, ho potlaka ha nako ea ho reka ka mokhoa oa ho reka Boleng ba Chaena e Nyane ea Chaena Soybean Produlin Petide le Halal Kosshere Re u amohela ka tieo hore u ee webosaeteng ea rona le k'hamphaning ea rona 'me u re lopolle botsa.
China soybean pefer, Lijo tsa Lijo tse Nchafatsang tsa Syybean, SYYBEAN POPERE, Morekisi oa Petide oa Petide, Re tla fumana tharollo e ntle haholo e nang le meralo e fapaneng le litšebeletso tse fapaneng. Re ba le metsoalle ka tieo ho feta lefatše ho etela khamphani ea rona le ho sebelisana le rona motheong oa nako le nako.
