Li-Antioxidants tsa Lijo tsa Boleng bo Phahameng BHA Butylated Hydroxyanisole
Lebitso la Sehlahiswa | Butyl hydroxyanisole (BHA)
|
Mmala | Bosoeu kapa Bosehla bo Khanyang |
Naha | Granule kapa phofo |
Boima ba Molek'hule | 360.487 |
Mofuta | Antioxidants |
Kereiti | Mophato wa dijo |
Polokelo | Cool Dry Place |
BP | 264-270°C |
Haeba u e thahasella, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
Butylated hydroxyanisolee batla e tsitsitse mochesong 'me ha e senyehe habonolo tlas'a maemo a fokolang a alkaline, kahoo ke antioxidant e ntle.Phello ea antioxidant ea BHA ho mafura a liphoofolo e sebetsa ho feta ea oli ea meroho e sa tsitsang.Haholo-holo e loketse lihlahisoa tsa ho baka ho sebelisa mafura a liphoofolo.BHA e na le tšobotsi ea ho fetoha ha mebala ka lebaka la ho sebelisana le li-ion tsa tšepe tsa lefatše tsa alkaline, kahoo lijana tsa tšepe le tsa koporo li lokela ho qojoa ha li sebelisoa.Ho kopanya citric acid kapa tartaric acid ka phello ea chelating le sehlahisoa sena ho ke ke ha bapala feela phello ea synergistic, empa hape ho thibela mebala e bakoang ke li-ion tsa tšepe.BHA e na le ho hloka botsitso ho itseng 'me e ka tšeloa ke mouoane oa metsi, kahoo ho bonolo ho lahleheloa ke lihlahisoa tse phahameng tsa mocheso, haholo-holo lihlahisoa tse phehiloeng le tse halikiloeng.BHA e ka boela ea sebelisoa linthong tsa ho paka lijo.
Ho na leCollagenleLisebelisoa tsa LijoKhampani ea rona, rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.
LBH:
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