Mohloli oa lintho tse bonahalang: Non-gmo soy protein
'Mala: phofo e tšoeu kapa e mosehla
Naha: Powder/granule
Mokhoa oa Theknoloji: Enzymatic hydrolysis
Monko: Ka lihlahisoa tse nang le monko le tatso e ikhethang
Boima ba limolek'hule: 500-1000Dal
Protheine:≥ 80%
Thepa e tala e nkiloeng semeleng, ea tlhaho le e futhumetseng ntle le li-additives, e ruileng ka mefuta e fapaneng ea li-amino acid bakeng sa 'mele oa motho.
Sephutheloana: 15KG/Bag, 10kg/carton, kapa customized

Melemo:

1. Antioxidant. Liphuputso li bontšitse hore li-peptide tsa soya li na le matla a itseng a antioxidant 'me li ka thusa' mele oa motho ho loantša li-radicals tsa mahala hobane histidine le tyrosine masala a eona li ka felisa li-radicals tsa mahala kapa chelate metal ions.

2. Khatello e tlaase ea mali. Soy peptide e ka thibela ts'ebetso ea angiotensin-converting enzyme, ka tsela eo, ea thibela methapo ea mali e haufi, le ho fihlela phello ea ho theola khatello ea mali, empa ha e na phello khatellong e tloaelehileng ea mali.

3. Khahlanong le mokhathala. Li-peptide tsa soya li ka lelefatsa nako ea boikoetliso, tsa eketsa litaba tsa mesifa ea glycogen le glycogen ea sebete, 'me tsa fokotsa litaba tsa lactic acid maling, kahoo tsa imolla mokhathala..

Kopo:

E loketse moqhaka:

1. Basebetsi ba tlas’a khatello e matla, ’mele o fokolang, le ba khathetseng haholo ’meleng le kelellong.

2. Batho ba theolang boima ba 'mele, haholo-holo ba batlang ho bopa 'mele ea bona.

3. Batho ba lilemong tse mahareng le maqheku ba nang le 'mele o fokolang.

4. Bakuli ba nang le ho hlaphoheloa butle ho tloha ts'ebetsong ea sepetlele.

5. Letšoele la lipapali.

Ts'ebetso ea Theknoloji ea Tlhahiso:

Mohala oa Tlhahiso
Amohela lisebelisoa tse tsoetseng pele tsa tlhahiso le theknoloji ho felehetsa tlhahiso ea lihlahisoa tsa boemo ba pele.Mohala oa tlhahiso o na le ho hloekisa, enzymatic hydrolysis, filtration le mahloriso, ho omisa ka spray, ho paka ka hare le ka ntle.Phetiso ea thepa ho pholletsa le ts'ebetso ea tlhahiso e tsamaisoa ke lipeipi ho qoba tšilafalo e entsoeng ke batho.Likarolo tsohle tsa lisebelisoa le liphaephe tse nang le lisebelisoa tsa ho ikopanya li entsoe ka tšepe e sa hloekang, 'me ha ho na liphaephe tse sa boneng ka mahlakoreng a shoeleng, tse loketseng ho hloekisa le ho thibela likokoana-hloko.

Tsamaiso ea Boleng ba Sehlahisoa
Laeborari ea meralo ea tšepe e mebala e felletseng ke lisekoere-mithara tse 1000, e arotsoe ka libaka tse fapaneng tse sebetsang joalo ka phaposi ea microbiology, kamore ea fisiks le k'hemistri, kamore ea boima ba 'mele, sethopo se phahameng sa sethopo, kamore ea lisebelisoa tse nepahetseng le kamore ea sampole.E na le lisebelisoa tse nepahetseng joalo ka mohato o phahameng oa mokelikeli, ho monya athomo, chromatography e tšesaane, analyzer ea naetrojene le analyzer ea mafura.Theha le ho ntlafatsa tsamaiso ea boleng, le ho fetisa CERTIFICATION ea FDA, MUI, HALA, ISO22000, IS09001, HACCP le litsamaiso tse ling.

Tsamaiso ea Tlhahiso
Lefapha la tsamaiso ea tlhahiso le na le lefapha la tlhahiso mme workshop e etsa litaelo tsa tlhahiso, 'me ntlha e' ngoe le e 'ngoe ea bohlokoa ea taolo ho tloha ho reka thepa e tala, ho boloka, ho fepa, ho hlahisa, ho paka, ho hlahloba le ho boloka thepa ho ea tsamaisong ea tlhahiso ea lihlahisoa, e laoloa le ho laoloa ke basebetsi ba nang le phihlelo le ba nang le phihlelo. basebetsi ba tsamaiso.Foromo ea tlhahiso le ts'ebetso ea thekenoloji li fetile ka netefatso e tiileng, 'me boleng ba sehlahisoa bo ntle ebile bo tsitsitse.

LBH:

1. Na k'hamphani ea hau e na le setifikeiti?

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