Hydrolyzate Frager POPPER Popder Marine Filock Collaen Peteger POPIDE PORDER bakeng sa tlatsetso
Re thabela ho tsebahala haholo ho tsebahala haholo ho bareki ba rona bakeng sa Pheo ea Sephetho sa Hydrolyza ea Hydrolyzate Thepa e hapile thoriso e tsoang ho barekisi lefatšeng ka bophara. Amohelang bareki ba bacha le ba lilemo ho re tšoaea ka mekhatlo e sa feleng ea khoebo e ka ba teng.
Re thabela botumo bo ntle haholo har'a bareki ba rona bakeng sa boleng ba rona bo botle ba sehlahisoa se phahameng, litšenyehelo hammoho le ts'ebeletso e ntle bakeng saBoitlamo bo botle ba basali, Khohlopollo ea moea, Fish-Melifie Peteen, phofo ea mello ea phofo ea kae, Boholo ba molumo o phahameng oa tlhahiso, boleng bo holimo, phepelo ea ho fana ka nako le khotsofalo ea hau. Re amohela lipotso tsohle le maikutlo ana. Re fana hape ka tšebeletso ea mokhatlo - e sebetsa joaloka moemeli ho bareki ba rona. Haeba u thahasella lihlahisoa tsa rona kapa u na le taelo ea ho e phetha, etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona hona joale. Ho sebetsa le rona ho tla u bolokela chelete le nako.
Karolo:
Mohloli: Letlalo la Tilapia kapa sekala sa Tilapia
Boima ba Molecule: 1000-3000da, 500-1000da, 300-500da.
Naha: Powder, grannule
'Mala: o mosoeu kapa o mosehla; Tharollo e se na mebala kapa e putsoa
Tatso le monko: ka tatso e ikhethang le monko.
Boima ba Molecular: 1000-3000dal, 500-1000dal, 300-500dal
Protheine: ≥ 90%
Litšobotsi: Protein e phahameng, ha e kenyelletse,se ke keng sa silafatsa
Sephutheloana: 10kg / mokotla, 1bag / carton, kapa e entsoe
Ts'ebetso:
(1) Moloko o ka sireletsa letlalo, a felise letlalo hore le be bonolo;
(2) Moloko o ka sireletsa leihlo, etsa pornerant;
(3) Meloko e ka etsa masapo e ka thata ebile e fokola, eseng ho tsamaisana le maemo;
(4) Molekane o ka khothaletsa khokahano ea sele ea mesifa ebe e e etsa hore e be ea fetoha le ho fetoha
(5) Molekane o ka sireletsa le ho matlafatsa pono;
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Molemo:
(1) Otlatsetso ea litlolo ea litlolo ke boima ba 'mele bo fokolang ba molek'hule, habonolo. E na le palo e kholo ea lihlopha tsa hydrophilic, lintlha tse ntle tsa mongobo ebe li lekanya mongobo oa letlalo ho potoloha mahlo le metsi, joalo.
(2) Mokoloto o ka sebelisoa e le lijo tse phetseng hantle; E ka thibela mafu a pelo;
(3) Molekane o ka sebetsa joaloka lijo tsa calcium;
(4) Molekane o ka sebelisoa e le li-attives tsa lijo;
(5) Molae o ka sebelisoa haholo lijong tse halikiloeng, lino tse tahang, lihlahisoa tsa lebese, lipompong, likuku joalo ka.
Phepelo ea Petike:
| Lintho tse ikhethileng tsa pepte | Mohloli oa lihlahisoa tse tala | Ts'ebetso ea mantlha | Tšimo ea Kopo |
| Peteside Toptide | Lijo tsa Walnut | Boko bo phetseng hantle, ho fola kapele ho ba mokhathala, phello e fokang | Lijo tse phetseng hantle FSM Lijo tse nang le phepo e nang le phepo Lijo tsa Lipapali Lithethefatsi Li-Commetics tsa letlalo |
| Pea petsa | Pea protheine ea pea | Khothaletsa kholo ea li-pronectics, anti-injmatory, le ho ntlafatsa botumo | |
| Peteside e soya | Profete e soya | Folisa mokhathala, Anti-Oxidation, mafura a tlase, theola boima ba 'mele | |
| Spleen Polypepte | Cow Spleen | Ntlafatsa ts'ebetso ea motho ea ho itšireletsa ea 'mele, thibela le ho fokotsa ho hahuoa ha mafu a phefumoloho | |
| Pete ea Lefatše | Lefatše le omme | Ntlafatsa boitšireletso, ntlafatsa bosholu, qhala thrombosis le ho hlakola thrombus, boloka methapo ea mali | |
| Peteside ea Silnkworm Pōp | Pupi ea Silnkworm | Sireletsa sebete, u phehelle ho itšireletsa, khothatsa kholo, tsoekere ea mali, khatello ea mali e tlase | |
| Snake Polypepte | Noha e ntšo | Nchafatsa botumo, anti-hypertension, anti-inflammane, anti-thrombosis |
Tlhahiso ea Theknoloji:
Litlhapi tsa letlalo le sterilication- Enzymonsis - litloholo tsa ho arohana le ho senya litšila tsa moea-butle.
Line Line:
Line Line
Amohela lisebelisoa tsa tlhahiso tse tsoetseng pele le theknoloji ho felehetsa tlhahiso ea lihlahisoa tsa sehlopha sa pele. Motsoako oa tlhahiso o na le ho hloekisa, enzymasis ea enzymatic, ho fifatsa le ho tsepamisa mohopolo, ho omella ka hare le ka ntle. Phetiso ea thepa ho pholletsa le lisebelisoa tsohle tse tsamaisoang ke lipeipi ho qoba tšilafalo e entsoeng ke motho. Likarohano tsohle tsa lisebelisoa le lipeipi tseo thepa ea ho ikopanya le litsie li entsoe ka likhechana tsa maoatle, 'me ha ho na liphaephe tse foufetseng bophelong bo shoeleng, e leng bonolo bakeng sa ho hloekisa le ho bolaea likokoanyana.
Tsamaiso ea Sehlahisoa
Laboratori ea 'mala oa tšepe e felletseng ke limithara tse 1000, e arotsoeng libakeng tse ling tse sebetsang joalo ka kamore ea k'hemistri, kamore ea mochini. E na le lisebelisoa tse ntle tse kang ts'ebetso e phahameng ea metsi, athomo ea athomo, athomo, monokotšoai o mongata oa chromatography, le sekaseka sa notrojene. Theha le ho ntlafatsa tsamaiso ea taolo ea batsamaisi, 'me u fete setifikeiti sa FDA, Mui, Hala, Iso22000, is022000, is022000, is09001, haccP le litsamai tse ling.
Tsamaiso ea Tlhahiso
Lefapha la Lihlahisoa Lebaka le nang le lits'ebeletso tsa tlhahiso le taolo ea puo e tsoang ho seriti, ho bula le ho ts'oaroa ke basebetsi ba nang le boiphihlelo ba boiphihlelo le basebetsi ba tsamaiso. Mokhoa oa tlhahiso ea tlhahiso le ts'ebetso ea theknoloji e fetileng ka netefatso e thata, 'me boleng ba sehlahisoa bo botle ebile bo tsitsa.
Re thabela ho tsebahala haholo ho tsebahala haholo ho bareki ba rona bakeng sa Pheo ea Sephetho sa Hydrolyza ea Hydrolyzate Thepa e hapile thoriso e tsoang ho barekisi lefatšeng ka bophara. Amohelang bareki ba bacha le ba lilemo ho re tšoaea ka mekhatlo e sa feleng ea khoebo e ka ba teng.
Khohlopollo ea moea, Boitlamo bo botle ba basali, phofo ea mello ea phofo ea kae, Fish Longgard Petide, molumo o phahameng oa tlhahiso, boleng bo holimo, boleng bo holimo, ho fana ka nako le khotsofalo ea hau. Re amohela lipotso tsohle le maikutlo ana. Re fana hape ka tšebeletso ea mokhatlo - e sebetsa joaloka moemeli ho bareki ba rona. Haeba u thahasella lihlahisoa tsa rona kapa u na le taelo ea ho e phetha, etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona hona joale. Ho sebetsa le rona ho tla u bolokela chelete le nako.
