Sehlahisoa se secha sa Chaena chicumber

sehlahisoa

Sehlahisoa se secha sa Chaena chicumber

Likomkomere tsa leoatle li na le boleng bo phahameng, li ruisa mefuta e fetang 50 ea polyglucosamine, li-profinter tsa Seacigine, chondroin sulfate, livithamini tse fapaneng, le li-vithamine tse fapaneng le lik'habohaedreite. Ke tonic e phahameng haholo e se nang cholesterol.

Sampole ke mahala mme e fumaneha


Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Re ikemiselitse ho bona pherekano ea boleng bo mabapi le pōpo 'me u fane ka tšehetso e ntle ea likompele le ea matla ka pelo eohle ea Chaena. Rea u amohela kantle le thuto le mokhatlo.
Re ikemiselitse ho bona ho thefuleha boleng ka har'a pōpo 'me re fana ka tšehetso e ntle ho bareki ba malapeng le kantle ho naha ka pelo eohlePhoso ea Lioli tsa leoatleng ea Lefatše, Lithako tsa maoatle li-cucumber, profeshe ea leoatleng ea leoatle, morekisi oa li-cucumber tsa leoatle, Nakong e tlang re tšepisa hore re ka fana ka lihlahisoa tse phahameng tsa boleng le tse theko e tlaase haholoanyane, tse ntle ka mor'a litšebeletso tsa bareki ba rona kaofela lefatšeng ka bophara bakeng sa ntlafatso e tloaelehileng le molemo o phahameng.

Karolo:

Mohloli oa thepa: Oyster e ncha kapa oyster e omisitsoeng ea tlhaho

 

'Mala: e bobebe e putsoa kapa phofo e sootho kapa e sootho
Naha: Powder, grannule
Tepenoloji ea Theknoloji:Enzymatic hydrolysis
Monko:Litlhapi tse khethehileng tsa litlhapi
Boima ba limolek'hule: 500-1000dal

 

Protheine: ≥ 80%
Motsoako oa pheposi:Linoko tsa leoatle tsa leoatle tsa leoatleng-ScQupde, Polypeptide, Maacino acid, likomkomere tsa leoatleng glycopeside jj.

Likomkomere tsa leoatle li na le glycopeides le pepene e 'ngoe e ipapisang, molek'hule e nang le liqoso tse ngata tse kang tharollo, bo botsitso le pono e tlase. Ke lijo tsa bakuli e nang le lefu la tsoekere, tsa khatello ea maikutlo, lefu la pelo ba pelo le cerebranis thromboral throm.

2

Photobank (3)

 

Sephutheloana:10kg / mokotla, 1bag / carton, kapa e entsoe

 

Ts'ebetso:

1. U fepa liphio ebe u matlafatsa 'mele

2. Anti-tumor:Lintho tse sebetsang tse kang tsa Mukopolysaccharides li-cucumber tsa leoatle li na le lisosa tse ntle tsa anti-tumor. Tšobotsi e ts'oanang joalo ka kou ea likomkomere ea leoatleng ea leoatleng e na le phello e ntle ea ho phekola matla kalafong ea mofetše le tumors.

3. Eketsa ho itšireletsa:Pejana ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng ea leoatleng e ka tlatsa limatlafatsi ka potlako le ho eketsa.

4. Boreleli le anti-ea anti-Ho na le likarolo tse ngata tsa anti-cucumbers tsa leoatleng ka nepo, tse tloseleng oksijelong tsa oksijene li khutlisa lisele, letlalo la mongobo le boloka letlalo le boreleli.

5. Memori ea ntlafatso:Ho na le taurile e ruileng le limatlafatsi tse ling tsa likomkomere tsa leoatle, tse bapalang karolo ea bohlokoa ho ntšetsa pele nts'etsopele ea litho tsa bohlokoa tse kang boko.

6. Anti-Tertigue:Li-phepo e ngata li-cumcumber tsa leoatle li na le phello e ntle ea ho senyeha, ntlafatsa lisele tsa oksijene tsa lisele, 'me u ntlafatsa haholo ho mamella. Kamora ho ikoetlisa le ho ikoetlisa haholo, ho ja likotlo tsa likomkomere tsa leoatleng kapele ho ka thusa kapele matla a 'mele.

画板 2

 

Tlhahiso ea Theknoloji:

Line Line
Amohela lisebelisoa tsa tlhahiso tse tsoetseng pele le theknoloji ho felehetsa tlhahiso ea lihlahisoa tsa sehlopha sa pele. Motsoako oa tlhahiso o na le ho hloekisa, enzymasis ea enzymatic, ho fifatsa le ho tsepamisa mohopolo, ho omella ka hare le ka ntle. Phetiso ea thepa ho pholletsa le lisebelisoa tsohle tse tsamaisoang ke lipeipi ho qoba tšilafalo e entsoeng ke motho. Likarohano tsohle tsa lisebelisoa le lipeipi tseo thepa ea ho ikopanya le litsie li entsoe ka likhechana tsa maoatle, 'me ha ho na liphaephe tse foufetseng bophelong bo shoeleng, e leng bonolo bakeng sa ho hloekisa le ho bolaea likokoanyana.

Tsamaiso ea Sehlahisoa
Laboratori ea 'mala oa tšepe e felletseng ke limithara tse 1000, e arotsoeng libakeng tse ling tse sebetsang joalo ka kamore ea k'hemistri, kamore ea mochini. E na le lisebelisoa tse ntle tse kang ts'ebetso e phahameng ea metsi, athomo ea athomo, athomo, monokotšoai o mongata oa chromatography, le sekaseka sa notrojene. Theha le ho ntlafatsa tsamaiso ea taolo ea batsamaisi, 'me u fete setifikeiti sa FDA, Mui, Hala, Iso22000, is022000, is022000, is09001, haccP le litsamai tse ling.

Tsamaiso ea Tlhahiso
Lefapha la Lihlahisoa Lebaka le nang le lits'ebeletso tsa tlhahiso le taolo ea puo e tsoang ho seriti, ho bula le ho ts'oaroa ke basebetsi ba nang le boiphihlelo ba boiphihlelo le basebetsi ba tsamaiso. Mokhoa oa tlhahiso ea tlhahiso le ts'ebetso ea theknoloji e fetileng ka netefatso e thata, 'me boleng ba sehlahisoa bo botle ebile bo tsitsa.

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Re ikemiselitse ho bona pherekano ea boleng bo mabapi le pōpo 'me u fane ka tšehetso e ntle ea likompele le ea matla ka pelo eohle ea Chaena. Rea u amohela kantle le thuto le mokhatlo.
Lithako tsa maoatle li-cucumber, Phoso ea Lioli tsa leoatleng ea Lefatše, profeshe ea leoatleng ea leoatle, morekisi oa li-cucumber tsa leoatle, Nakong e tlang re tšepisa hore re ka fana ka lihlahisoa tse phahameng tsa boleng le tse theko e tlaase haholoanyane, tse ntle ka mor'a litšebeletso tsa bareki ba rona kaofela lefatšeng ka bophara bakeng sa ntlafatso e tloaelehileng le molemo o phahameng.


  • E fetileng:
  • E 'ngoe:

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    Romella molaetsa oa hau ho rona:

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