Ho ipapisitsoe le palo e kholo ea baahi ba rona le 'marakeng o moholo oa lijo, hammoho le tšitiso ea khoebo ea meroho lilemong tsa morao-rao,' marakeng o lokiselitsoeng oa meroho. Lijo tse phetseng hantle tse nang le koleche ea molomo li ntse li tsebahala le ho feta.

Kahoo, ke lipehelo tsa mofuta ofe tse ka thetsoang lipakeng tsacollagen pekotsole lijo tsa hoseng tsa lapeng: Bolulo ba mekoloko, mekotla e metere, bohobe, likuku, lebese, jj.

1. Lijo tse rekotiloeng hajoale li hlophisitsoe haholo ho tloha gelatin kapa lihlahisoa tse kang matlalo a liphoofolo le sekala sa litlhapi.

2.OFoliction ea Petide ka bohobe le kuku

Ka tlhahlobo ea likuku, phello ea kopo eaSeketsoana sa Litlhapi HydrolyzedCake o ile a ithuta. Liphetho li bontšitse hore ho kenyelletsa boholo ba li-tlhapi hantle ho ne ho ka eketsa chai e ngata le molumo o itseng oa kuku, 'me u fumane lihlahisoa tsa likuku ka boleng bo botle ba likuku.

3. Sesebelisoa sa li-pepside ho lihlahisoa tsa lebese

Mekhabiso e na le boima ba 'mino ka mor'a' mele ka mor'a ho hlonepha, ho bonolo ho qhalana, ho ka ba bonolo le ho kena-kenana le thepa e ncha e ka sebelisoa haholo Lihlahisoa tsa lebese tse kang lebese, Yogurt, lino tsa lebese, le phofo ea lebese, lihlahisoa tsa lebese, jj. E ile ea kenyelletsa le Mehala ea hydrolyzed e se e fetohile letoto la bohlokoa la lihlahisoa tsa linaha tse tsoetseng pele tse kang Europe, Amerika le Japane.

Ho eketsaLetlalo la Litlhapi le Sekoahelo sa Litlhapi Hydrolyzedto fermented milk can not only effectively prevent whey precipitation, promote the body's absorption of calcium, improve the body's absorption and utilization of traditional collagen, ensure the nutrition of dairy products, but also play a role in collagen production.

Webosaete ea semmuso: https://www.huayaancollagen.com/

Iteanye le rona:hainanhuayan@china-collagen.com   sales@china-collagen.com