Li-peptide ke sehlopha sa metsoako eo sebopeho sa eona sa limolek'hule se leng lipakeng tsa li-amino acid le liprotheine, ke ho re, li-amino acid ke lihlopha tsa mantlha tse etsang li-peptide le liprotheine.Hangata, tse nang le masalla a amino acid a fetang 50 li bitsoa liprotheine, 'me tse nang le tse ka tlase ho 50 li bitsoa li-peptide, joalo ka li-tripeptides tse entsoeng ka 3 amino acid, tetrapeptides e entsoeng ka 4,etc. Li-peptide tsa soya li entsoe ka linaoa tsa soya, lijo tsa soya kapa protheine ea soybean joalo ka lisebelisoa tse tala.Li hlahisoa ke enzymatic hydrolysis kapa microbial fermentation.Kamora karohano le tlhoekiso, ho fumanoa motsoako oa li-oligopeptides tse entsoeng ka li-amino acid tse 3-6, tse kenyelletsang li-amino acid le tsoekere ea mahala..

Sebopeho sa li-peptide tsa soya se batla se tšoana le sa protheine ea soya, hape se na le litšobotsi tsa karo-karolelano ea amino acid le litaba tse ruileng.Ha ho bapisoa le protheine ea soya, li-peptide tsa soya li na le melemo e mengata.Taba ea pele, li-peptide tsa soya li na le litšobotsi tsa ho se be le tatso ea beany, ha ho acidity, ha ho na pula, ha ho tiisetso ha ho futhumala, 'me ha li qhibilihe habonolo metsing.Taba ea bobeli, sekhahla sa ho monya ha soy peptide ka maleng se setle, 'me ho monya ha eona le ho monya ho molemo ho feta protheine ea soya.Qetellong, li-peptide tsa soya li na le lihlopha tse sebetsang tse tlamang khalsiamo le likarolo tse ling tsa trace, 'me li ka etsa li-organic calcium polypeptide complexes, tse ntlafatsang haholo ho qhibiliha, lebelo la ho monya le lebelo la ho pepa,' me li ka khothalletsa ho monya ka mokhoa o sa sebetseng oa calcium.

Melemo:

1. Antioxidant.Liphuputso li bontšitse hore li-peptide tsa soya li na le matla a itseng a antioxidant 'me li ka thusa' mele oa motho ho loantša li-radicals tsa mahala hobane histidine le tyrosine masala a eona li ka felisa li-radicals tsa mahala kapa li-ion tsa tšepe tsa chelate.

2. Khatello e tlaase ea mali.Soy peptide e ka thibela ts'ebetso ea angiotensin-converting enzyme, ka tsela eo, ea thibela methapo ea mali e haufi, le ho fihlela phello ea ho theola khatello ea mali, empa ha e na phello khatellong e tloaelehileng ea mali.

3. Khahlanong le mokhathala. Li-peptide tsa soya li ka lelefatsa nako ea boikoetliso, tsa eketsa litaba tsa mesifa ea glycogen le glycogen ea sebete, 'me tsa fokotsa litaba tsa lactic acid maling, kahoo tsa imolla mokhathala..

E loketse moqhaka:

1. Basebetsi ba tlas’a khatello e matla, ’mele o fokolang, le ba khathetseng haholo ’meleng le kelellong.

2. Batho ba theolang boima ba 'mele, haholo-holo ba batlang ho bopa 'mele ea bona.

3. Batho ba lilemong tse mahareng le maqheku ba nang le 'mele o fokolang.

4. Bakuli ba nang le ho hlaphoheloa butle ho tloha ts'ebetsong ea sepetlele.

5. Letšoele la lipapali.