OEM/ODM Hydrolyzed Vegetable Protein Powder Instant Soybean Powder Soy Oligopeptides for Food Additives
Mehaho ea rona e nang le thepa e ntle le tsamaiso e ntle ka ho fetisisa methating eohle ea pōpo e re nolofalletsa ho netefatsa khotsofalo e felletseng ea bareki bakeng sa OEM/ODM Hydrolyzed Vegetable Protein Powder Instant Soybean Powder Soy Oligopeptides for Food Additives, Ka 'nete ke ts'epo ea hore re ntse re hola hammoho le litebello tsa rona hohle. tikoloho.
Mehaho ea rona e nang le thepa e ntle le tsamaiso e ntle ka ho fetisisa methating eohle ea pōpo e re thusa ho netefatsa khotsofalo e felletseng ea bareki bakeng sacollagen peptide bakeng sa li-additives tsa lijo, peptide ea soya ea hydrolyzed, li-oligopeptides tsa soya, phofo ea protheine ea meroho, Re amohela tšehetso ea hau ka mofuthu 'me re tla sebeletsa bareki ba rona lapeng le kantle ho naha ka lihlahisoa le litharollo tsa boleng bo holimo le litšebeletso tse ntle tse reretsoeng tsoelo-pele e tsoelang pele joalo ka kamehla.Re lumela hore u tla rua molemo ka botsebi ba rona haufinyane.
Tlhaloso:
Likahare tsa protheine ka peptide ea soya li ka bang 85%, 'me sebopeho sa eona sa amino acid se batla se tšoana le protheine ea soya, e na le arginine, glutamic acid, joalo-joalo, arginine e ka eketsa boholo le bophelo bo botle ba thymus, setho sa bohlokoa sa' mele oa ho itšireletsa mafung. ea 'mele oa motho, le ho matlafatsa sesole sa' mele;ha palo e khōlō ea likokoana-hloko e hlasela ’mele oa motho, glutamate e ka hlahisa lisele tsa ’mele tsa ho itšireletsa mafung ’me ea leleka kokoana-hloko eo.
Sebopeho:
Mohloli oa lintho tse bonahalang: Non-gmo soy protein
'Mala: phofo e tšoeu kapa e mosehla
Naha: Powder/granule
Mokhoa oa theknoloji:Enzymatic hydrolysis
NkhaKa lihlahisoa monko le tatso e ikhethang
Boima ba limolek'hule: 500-1000Dal
Protheine:≥ 80%
Thepa e tala e nkiloeng semeleng, ea tlhaho le e futhumetseng ntle le li-additives, e ruileng ka mefuta e fapaneng ea li-amino acid bakeng sa 'mele oa motho.
Sephutheloana:15KG/Bag, 10kg/carton, kapa customized
Kopo:
Mosebetsi oa Phepo:
1.Ho monya ho Bonolo
Patlisiso e pakile hore karolo e nyane ea protheine e jeoang ke liphoofolo e monngoa ka mokhoa oa li-amino acid tse sa lefelloeng ka mokhoa oa li-amino acid tse sa lefelloeng kamora ts'ebetso ea li-enzyme tsa tšilo ea lijo ka maleng, 'me boholo ba tsona li kenngoa ka mokhoa oa li-peptide tse nyane.
2.Matlafatsa metabolism ea lipid
Li-peptide tsa soya li ka kenya tšebetsong methapo ea kutlo, ea thibela ho monya ha mafura le ho khothaletsa metabolism ea lipid, le ho fokotsa mafura a ka tlase ho 'mele.Motheong oa ho netefatsa ho kenngoa ha peptide e lekaneng, likarolo tse setseng tsa matla li ka fokotsoa, tse ka finyellang morero oa ho theola boima ba 'mele le ho netefatsat'mele oa hae oa dieter.Liphetho tsa liteko li bonts'a hore li-peptide tsa soybean li na le phello e kholo ho khothaletseng metabolism ea matla ho feta liprotheine tse ling.Hobane phello e khethehileng ea peptide ea soya, e ka sebelisoa e le lijo tse ntle bakeng sa bakuli ba batenya ho theola boima ba 'mele.
3.Felisa mokhathala oa boko le ho fokotsa khatello ea kelello
Ho ja soya peptide ho ka khutlisa liprotheine le matla a 'mele kapele le ka nepo, e leng mokhoa o motle oa ho thibela mokhathala.
Ts'ebetso ea Theknoloji ea Tlhahiso
Mohala oa Tlhahiso
Amohela lisebelisoa tse tsoetseng pele tsa tlhahiso le theknoloji ho felehetsa tlhahiso ea lihlahisoa tsa boemo ba pele.Mohala oa tlhahiso o na le ho hloekisa, enzymatic hydrolysis, filtration le mahloriso, ho omisa ka spray, ho paka ka hare le ka ntle.Phetiso ea thepa ho pholletsa le ts'ebetso ea tlhahiso e tsamaisoa ke lipeipi ho qoba tšilafalo e entsoeng ke batho.Likarolo tsohle tsa lisebelisoa le liphaephe tse nang le lisebelisoa tsa ho ikopanya li entsoe ka tšepe e sa hloekang, 'me ha ho na liphaephe tse sa boneng ka mahlakoreng a shoeleng, tse loketseng ho hloekisa le ho thibela likokoana-hloko.
Tsamaiso ea Boleng ba Sehlahisoa
Laeborari ea meralo ea tšepe e mebala e felletseng ke lisekoere-mithara tse 1000, e arotsoe ka libaka tse fapaneng tse sebetsang joalo ka phaposi ea microbiology, kamore ea fisiks le k'hemistri, kamore ea boima ba 'mele, sethopo se phahameng sa sethopo, kamore ea lisebelisoa tse nepahetseng le kamore ea sampole.E na le lisebelisoa tse nepahetseng joalo ka mohato o phahameng oa mokelikeli, ho monya athomo, chromatography e tšesaane, analyzer ea naetrojene le analyzer ea mafura.Theha le ho ntlafatsa tsamaiso ea boleng, le ho fetisa CERTIFICATION ea FDA, MUI, HALA, ISO22000, IS09001, HACCP le litsamaiso tse ling.
Tsamaiso ea Tlhahiso
Lefapha la tsamaiso ea tlhahiso le na le lefapha la tlhahiso mme workshop e etsa litaelo tsa tlhahiso, 'me ntlha e' ngoe le e 'ngoe ea bohlokoa ea taolo ho tloha ho reka thepa e tala, ho boloka, ho fepa, ho hlahisa, ho paka, ho hlahloba le ho boloka thepa ho ea tsamaisong ea tlhahiso ea lihlahisoa, e laoloa le ho laoloa ke basebetsi ba nang le phihlelo le ba nang le phihlelo. basebetsi ba tsamaiso.Foromo ea tlhahiso le ts'ebetso ea thekenoloji li fetile ka netefatso e tiileng, 'me boleng ba sehlahisoa bo ntle ebile bo tsitsitse.
LBH:
1. Na k'hamphani ea hau e na le setifikeiti?
Re moetsi oa Chaena mme fektheri ea rona e sebakeng sa Hainan.Ketelo ea Factory e amohelehile!
Mehaho ea rona e nang le thepa e ntle le tsamaiso e ntle ka ho fetisisa methating eohle ea pōpo e re nolofalletsa ho netefatsa khotsofalo e felletseng ea bareki bakeng sa OEM/ODM Hydrolyzed Vegetable Protein Powder Instant Soybean Powder Soy Oligopeptides for Food Additives, Ka 'nete ke ts'epo ea hore re ntse re hola hammoho le litebello tsa rona hohle. tikoloho.
phofo ea protheine ea meroho, peptide ea soya ea hydrolyzed, li-oligopeptides tsa soya, collagen peptide bakeng sa li-additives tsa lijo, Re amohela tšehetso ea hau ka mofuthu 'me re tla sebeletsa bareki ba rona lapeng le kantle ho naha ka lihlahisoa le litharollo tsa boleng bo holimo le litšebeletso tse ntle tse reretsoeng tsoelo-pele e tsoelang pele joalo ka kamehla.Re lumela hore u tla rua molemo ka botsebi ba rona haufinyane.
