Bohloeki bo bongata bo phahameng ba soya peptide phofo ea soy peptide ho immune & anti-mokhathala

sehlahisoa

Bohloeki bo bongata bo phahameng ba soya peptide phofo ea soy peptide ho immune & anti-mokhathala

Li-peptides ke mofuta oa motsoako oo sebopeho sa limolek'hule se leng lipakeng tsa amino acid le protheine.Ka mantsoe a mang, li-amino acid ke liphatsa tsa lefutso tsa peptide le protheine.Hangata e na le masalla a amino acid a fetang 50 a tsejoang e le protheine, e ka tlase ho 50 e tsejoang e le peptide, joalo ka e entsoe ka li-amino acid tse 3 tse bitsoang tri peptide.

 

Sebelisa soya, lijo tsa soya kapa protheine ea soya e le lisebelisoa tse tala, soy peptide e hlahisoa ke enzymatic hydrolysis kapa microbiology fermentation.

Mohlala ke Mahala & oa Fumaneha


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

4_副本

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Sebopeho:

Mohloli oa lintho tse bonahalang: Non-gmo soy protein

'Mala: phofo e tšoeu kapa e mosehla

Naha: Phofo

Mokhoa oa theknoloji:Enzymatic hydrolysis
NkhaKa sehlahisoa se ikhethang monko le tatso
Boima ba limolek'hule: 500-1000Dal
Protheine:≥ 80%

 

Haeba u e thahasella, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.

 

3_副本

 

Mosebetsi:

 

1. Khothalletsa tlhahiso ea protheine.

 

2. Khatello e tlase ea mali, lipid ea mali le k'holeseterole.

 

3. Laola tsoekere ea mali le ho ntlafatsa metabolism ea lipid.

 

4. Ntlafatsa sebopeho le ts'ebetso ea ho monya ha lisele tse nyane tsa mala.

 

5. Eketsa kholo ea microbiology.

 

6. Anti-Oxidant le Anti-Mokhathala

 

7. Ho soeufala ha Letlalo le ho Khothalletsa ho itšireletsa mafung

Haeba u na le lipotso mabapi le sehlahisoa sena, amohela ho ikopanya le rona, sehlopha sa rona sa litsebi se ka sebetsa ka lihora tse 24.

 

Kopo:

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photobank

 

Setifikeiti:

Setifikeiti

 

Molekane oa rona:

Molekane oa Rona

Mokhoa oa theknoloji ea tlhahiso:

Ho Khetha Setsebi sa Moetsi le Mofani oa Collagen, Ho Khetha Boleng bo Phahameng le Tšebeletso e Ntle.

 

LBH:

1. Na k'hamphani ea hau e na le setifikeiti?

 
Ee, ISO, MUI, HACCP,HALAL, joalo-joalo.
 
 
2. Bonyane palo ea odara ea hau ke efe?
 
Hangata 1000kg empa hoa buisanoa.
 
3. Joang ho romela thepa?
A: Mosebetsi oa khale kapa oa FOB, haeba u na le morekisi oa hau oa China.
B: CFR kapa CIF, joalo-joalo, haeba u hloka hore re u etsetse thepa.
C: Likhetho tse ling, u ka fana ka maikutlo.
 
4. U amohela tefo ea mofuta ofe?
 
T/T le L/C.
 
5. Nako ea tlhahiso ea hau ke efe?
 
Hoo e ka bang matsatsi a 7 ho isa ho a 15 ho latela palo ea odara le lintlha tsa tlhahiso.
 
6. Na u ka amohela ho itlhophisa?
 
E, re fana ka tšebeletso ea OEM kapa ODM.Recipe le karolo li ka etsoa e le litlhoko tsa hau.
 
7. Na o ka fana ka mehlala le nako ea ho fana ka mohlala?
 
E, ka tloaelo re tla fana ka lisampole tsa mahala tsa bareki tseo re li entseng pele, empa moreki o hloka ho lefella litšenyehelo tsa thepa.
 
8. Na u moetsi kapa mohoebi?

 Re moetsi oa Chaena mme fektheri ea rona e sebakeng sa Hainan.Ketelo ea Factory e amohelehile!

9. Lihlahisoa tsa hau tsa mantlha ke life?

LitlhapiCollagen Peptide

Oligopeptide ea Litlhapi tsa Marine

HydrolyzedCollagen Peptide

Sea Cucumber Peptide

Oyster Peptide

Peptide ea Pea

Peptide ea soya

Bovine Collagen Peptide

Peptide ea Walnut

 


  • E fetileng:
  • E 'ngoe:

  • Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona