Theko ea Tlholisano bakeng sa China Food Grade Soybean Peptide Soy Protein Peptide Powder
"Botšepehi, Boqapi, Bokhopo, le Ts'ebetso" ke mohopolo o tsitsitseng oa khoebo ea rona bakeng sa nako e telele ea ho theha hammoho le bareki bakeng sa poelano le monyetla o mong bakeng sa Theko ea Tlholisano bakeng sa Kereiti ea Lijo tsa China.Peptide ea soyaSoy Protein Peptide Powder, Sepheo sa rona sa mantlha ke ho lula re behiloe maemong a holimo le ho etella pele re le bo-pula-maliboho tšimong ea rona.Re na le bonnete ba hore boiphihlelo ba rona ba tlhahiso ea lisebelisoa bo tla etsa hore bareki ba re tšepe, Re lakatsa ho sebelisana 'moho le ho theha nako e telele e betere le uena!
"Botšepehi, Boqapi, Bonono, le Bokhoni" ke mohopolo o tsitsitseng oa khoebo ea rona bakeng sa nako e telele ea ho theha mmoho le bareki bakeng sa poelano le monyetla o motle bakeng saCollagen Peptide, soya peptide, soy protheine peptide, Peptide ea soya, soya peptide phofo, Ha u thahasella ntho leha e le efe ea rona ka mor'a hore u shebe lethathamo la lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lipotso.U tla khona ho re romella mangolo-tsoibila le ho ikopanya le rona bakeng sa lipuisano mme re tla u araba hang ha re khona.Haeba ho le bonolo, u ka fumana aterese ea rona sebakeng sa marang-rang 'me u kene khoebong ea rona.kapa lintlha tse ling tsa lihlahisoa tsa rona ka bouena.Ka kakaretso re malala-a-laotsoe ho aha likamano tsa nako e telele le tse tsitsitseng tsa tšebelisano-'moho le bareki leha e le bafe ba ka bang teng ka har'a masimo a amanang.
Sebopeho:
Mohloli oa lintho tse bonahalang: Non-gmo soy protein
'Mala: phofo e tšoeu kapa e mosehla
Naha: Powder/granule
Mokhoa oa theknoloji:Enzymatic hydrolysis
NkhaKa lihlahisoa monko le tatso e ikhethang
Boima ba limolek'hule: 500-1000Dal
Protheine:≥ 80%
Thepa e tala e nkiloeng semeleng, ea tlhaho le e futhumetseng ntle le li-additives, e ruileng ka mefuta e fapaneng ea li-amino acid bakeng sa 'mele oa motho.
Sephutheloana: 10KG / Bag, 1bag / carton, kapa customized.
Mosebetsi:
1. Khothalletsa tlhahiso ea protheine.
2. Khatello e tlase ea mali, lipid ea mali le k'holeseterole.
3. Laola tsoekere ea mali le ho ntlafatsa metabolism ea lipid.
4. Ntlafatsa sebopeho le ts'ebetso ea ho monya ha lisele tse nyane tsa mala.
5. Eketsa kholo ea microbiology.
6. Anti-Oxidant le Anti-Mokhathala
7. Ho soeufala ha Letlalo le ho Khothalletsa ho itšireletsa mafung
Kopo:
Mokhoa oa theknoloji ea tlhahiso:
"Botšepehi, Boqapi, Bokhabane, le Ts'ebetso" ehlile ke mohopolo o phehellang oa khoebo ea rona bakeng sa nako e telele ea ho theha hammoho le bareki bakeng sa poelano le melemo e kopaneng bakeng sa Theko ea Tlholisano bakeng sa China Food Grade Soybean Peptide Soy Protein Peptide Powder. sepheo ke ho lula re le lets'oao le holimo le ho etella pele re le bo-pula-maliboho tšimong ea rona.Re na le bonnete ba hore boiphihlelo ba rona ba tlhahiso ea lisebelisoa bo tla etsa hore bareki ba re tšepe, Re lakatsa ho sebelisana 'moho le ho theha nako e telele e betere le uena!
soya peptide,soya peptide phofo, soya peptide, soy protheine peptide, collagen peptide, Ha u thahasella ntho leha e le efe ea rona e latelang ho sheba lenane la lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa lipotso.U tla khona ho re romella mangolo-tsoibila le ho ikopanya le rona bakeng sa lipuisano mme re tla u araba hang ha re khona.Haeba ho le bonolo, u ka fumana aterese ea rona sebakeng sa marang-rang 'me u kene khoebong ea rona.kapa lintlha tse ling tsa lihlahisoa tsa rona ka bouena.Ka kakaretso re malala-a-laotsoe ho aha likamano tsa nako e telele le tse tsitsitseng tsa tšebelisano-'moho le bareki leha e le bafe ba ka bang teng ka har'a masimo a amanang.
