seno se thata sa meroho le litholoana tse entsoeng ka enzyme bakeng sa ho theola boima ba 'mele

sehlahisoa

seno se thata sa meroho le litholoana tse entsoeng ka enzyme bakeng sa ho theola boima ba 'mele

Ha ho motho ea ka emisang mohato oa botsofali, empa ha ho motho ea batlang ho tsofala kapele, ke ka lebaka leo peptide e nyenyane ea molek'hule e ratoang haholo har'a batho.Peptide e nyenyane ea molek'hule e na le mefuta eohle ea mesebetsi e kang ho ntlafatsa ho itšireletsa mafung, letlalo le tsotellang, ho laola ho hlobaela le ho matlafatsa masapo.

 

Peptide ha e le hantle ke polymer ea amino acid e kopantsoeng ke masapo a peptide.Ho na le li-peptide 'meleng, tse nkang karolo ka kotloloho kapa ka tsela e sa tobang lits'ebetsong tsa fisioloji le tsa biochemical.Ka mohlala, glycine ka peptide e nyenyane ea molek'hule , ke mofuta oa ntho e thibelang methapo ea methapo liseleng tsa boko, e ka ntlafatsang neurasthenia e bohareng, ho hlobaela joalo-joalo.Mme lysine e ka khothaletsa kholo ea boko.

 

Meroho Fruit Ferment Drink ke khetho e ntle bakeng sa basali ho boloka ho lekana le ho theola boima ba 'mele, ke theko e tlase le tatso e ntle.

Mohlala ke Mahala & oa Fumaneha


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lebitso la Sehlahisoa: Senoelo sa Litholoana tsa Meroho

 

Lethathamo la Lisebelisoa:Metsi, ho belisoa ha litholoana tsa meroho (Peenapole, Mango,Ume, Red Rose, Blueberry, Passion Fruit, Cranberry, Lemon, Kiwi, Apple, Morara

Raspberry, Burdock Root, Ginger, Guava, Yam), tlhapiCollagen Peptide, Matute a Pula a Matala a Concentrated, Cassia Peed Extract, Resistant Dextrin, White Kidney Bean Extract, Xylitol, Fructooligosaccharides (FOS),Isomaltose oligomeric, Chrysanthemum extract, Sodium carboxymethyl cellulose, Isomerized lactose So, Podl-malic acid, Potassiocraum acid.

 

Shelf Life: Likhoeli tse 24

 

Tlhaloso: 240ml(30mlX8bags)/Box

 

Tšebeliso:E itokiselitse ho noa, makhetlo a 1-2 ka letsatsi, mokotla o le mong nako le nako, noa ka mor'a lijo.

 

Mokhoa oa ho boloka:Ka kopo, e nke sebakeng se nang le moea oa moea le o omileng, qoba mocheso o phahameng le khanya ea letsatsi.

 

Mehato ya tlhokomelo:Ha e tšoanelehe bakeng sa bakhachane, basali ba anyesang le bana ba ka tlase ho lilemo tse 14, ba haneloang ke metsoako ea sehlahisoa sena ba thibetsoe.

2_副本

5_副本

 

 

LBH:

1. Na k'hamphani ea hau e na le setifikeiti? 

E, ISO,HACCP,HALAL,MUI, joalo-joalo.

 

2. Bonyane palo ea odara ea hau ke efe? 

Hangata 1000kg empa hoa buisanoa.

 

3. Joang ho romela thepa? 

A: Mosebetsi oa khale kapa oa FOB, haeba u na le morekisi oa hau oa China.

B: CFR kapa CIF, joalo-joalo, haeba u hloka hore re u etsetse thepa.

C: Likhetho tse ling, u ka fana ka maikutlo.

 

4. U amohela tefo ea mofuta ofe? 

T/T le L/C.

 

5. Nako ea tlhahiso ea hau ke efe? 

Hoo e ka bang matsatsi a 7 ho isa ho a 15 ho latela palo ea odara le lintlha tsa tlhahiso.

 

6. Na u ka amohela ho itlhophisa? 

E, re fana ka tšebeletso ea OEM kapa ODM.Recipe le karolo li ka etsoa e le litlhoko tsa hau.

 

7. Na o ka fana ka mehlala le nako ea ho fana ka mohlala? 

E, ka tloaelo re tla fana ka lisampole tsa mahala tsa bareki tseo re li entseng pele, empa moreki o hloka ho lefella litšenyehelo tsa thepa.

 

8. Na u moetsi kapa mohoebi? 

Re moetsi oa Chaena mme fektheri ea rona e sebakeng sa Hainan.Ketelo ea Factory e amohelehile!

 

 


  • E fetileng:
  • E 'ngoe:

  • Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona