Ho rekisoa ho chesang papaya phofo ea papaya phofo ea litholoana

sehlahisoa

Ho rekisoa ho chesang papaya phofo ea papaya phofo ea litholoana

Papaya phofo e khethiloe ho tloha Hainan e ncha ea Hainan papaya e ncha, e entsoeng ke theknoloji e tsoetseng pele ka ho fetisisa lefatšeng ea ho omisa le ho sebetsa, e bolokang phepo ea eona le monko oa papaya e ncha hantle.

Mohlala ke Mahala & oa Fumaneha


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Likaroloana:

Phofo e na le bohloeki bo fetang 90%, feela ho eketsa maltodextrin e le mojari.
Boloka phepo e nepahetseng le tatso e hloekileng ea papaya, e ntle hang hang
Ntle le lintho tse lemalloang, ha ho na li-pigment tsa maiketsetso, ha ho na metsoako ea lik'hemik'hale kapa litatso ebile ha ho li-preservative agents.
Kopo:

1) Sebelisa bakeng sa seno se tiileng, lino tse tsoakiloeng tsa lero la litholoana
2) Sebelisa bakeng sa Ice cream, pudding kapa li-dessert tse ling
3) Sebelisa bakeng sa lihlahisoa tsa tlhokomelo ea bophelo
4) Sebelisa bakeng sa linoko tse monate, li-sauces, li-condiments
5) Sebelisa bakeng sa ho baka lijo

Boitsebiso ba Phepo
Likahare ho 100g

Lintlha tsa phepo e nepahetseng Litaba Lintlha tsa phepo e nepahetseng Litaba
Protheine 1.92g Mafura 0.4g
Kakaretso ea fiber ea lijo 5.3g VC 206mg
Molora 1.9g Glucose 16.1g
Fructose 14.0g Ca 51mg
K 690 mg Mn 55mg
Mg 54mg Zn 24mg

 

Lipontšo tsa 'Mele le Lik'hemik'hale

Ponahalo: phofo, phofshoana ea phofo, ha ho na agglomeration, ha ho na litšila tse bonahalang
'Mala: mosehla, mosehla oa lamunu
Monko: monko oa papaya e ncha
Motsoako: Papaya ea tlhaho 90%
Sollubility: ≥ 94%
Metsi: ≤ 5%
Likarolo tsa ho theha Colony: <1000
Coliform: ≤40
Mefuta: ≤50
Salmonella: Ha e fumanehe
Shigella: Ha e fumanoe
Staphy lococcus aureus: Ha e fumanoe

photobank (5)

Selelekela sa Khampani:

E thehiloe ka Phupu 2005, Hainan Huayan Collagen Technology Co., Ltd. ke khoebo ea naha ea theknoloji e phahameng e kopanyang lipatlisiso le nts'etsopele ea lihlahisoa, tlhahiso le thekiso, 'me motse-moholo o ngolisitsoeng oa li-yuan tse limilione tse 22.Ntlo-kholo ea eona e Haikou, Hainan.Khamphani e na le setsi sa R&D le laboratori ea bohlokoa ea lisekoere-mithara tse ka bang 1,000, hajoale e na le litokelo tse fetang 40, litekanyetso tse 20 tsa khoebo le litsamaiso tse 10 tse felletseng tsa lihlahisoa.Khamphani e tsetetse li-yuan tse ka bang limilione tse 100 ho aha setsi se seholo sa indasteri sa collagen peptide Asia, se nang le matla a tlhahiso ea lithane tse fetang 4,000.Ke khoebo ea pele ea lapeng e entseng tlhahiso ea hydrolyzed collagen peptide le khoebo ea pele e fumaneng laesense ea tlhahiso ea tlhapi ea collagen peptide naheng ea China.

 

Khamphani e fetisitse ka tatellano litifikeiti tse ngata tse kang ISO45001, IS09001, ISO22000, SGS, HACCP, HALAL, MUI HALAL le FDA.Lihlahisoa tsa rona li finyella litlhoko tsa WHO le litekanyetso tsa naha, haholo-holo tse romeloang Europe, Amerika, Australia, Russia, Japane, Korea Boroa, Singapore, Thailand le linaheng tse ling le libaka tsa Asia Boroa-bochabela.

 

Lilemong tse 15 tse fetileng, basebetsi bohle ba k'hamphani ea rona ba 'nile ba khomarela sepheo sa "ho itlama khoebong ea collagen le ho sebeletsa bophelo bo botle ba batho", ba tsoela pele ho etsa lipatlisiso le ho ntlafatsa, ho ntlafatsa le ho ntlafatsa ts'ebetso ea tlhahiso, ho amohela enzymatic hydrolysis ea machaba e tsoetseng pele ea mocheso o tlaase. , khatello ea mocheso o tlase le ts'ebetso e 'ngoe e tsoetseng pele ea tlhahiso, e atlehileng ho qala tlhapi ea collagen peptide, oyster peptide, sea cucumber peptide, earthworm peptide, walnut peptide, soybean peptide, pea peptide, le tse ling tse ngata tse nyane tsa molek'hule ea limela le li-peptide tse sebetsang ka bioloji. .Lihlahisoa li sebelisoa haholo masimong a mefuta eohle joalo ka lijo, litlolo.

8584e1a

 


  • E fetileng:
  • E 'ngoe:

  • Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona

    lihlahisoa tse amanang

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona