Lilemong tsa morao tjena, gluten ea bohlokoa ea koro e fumane botumo e le motsoako oa lijo le motsoako.E tsoa ho koro, ke mofuta o matla haholo oa gluten o sebelisoang haholo indastering ea lijo.Leha ho le joalo, ho phahamisitsoe matšoenyeho mabapi le polokeho ea eona.Sehloohong sena, re tla shebana le sehlooho sena mme re hlahlobe hore na gluten ea bohlokoa ea koro e bolokehile hore e ka jeoa.

Ntlha ea pele, ke habohlokoa ho utloisisa hore na koro gluten ke eng.Gluten ea bohlokoa ea koroke phofo, e kang phofo e entsoeng ka ho ntša gluten ho tsoa koro.Gluten ke motsoako o rarahaneng oa liprotheine tse etsang hore hlama e be elasticity, e thusa ho phahama le ho fana ka sebopeho.Ka hona, hangata e sebelisoa e le motsoako oa ho baka ho ntlafatsa sebopeho le elasticity ea bohobe le lintho tse ling tse besitsoeng.

Vital Wheat Gluten e tumme haholo har'a batho ba latelang lijo tse se nang gluten kapa ba batlang ho eketsa tlhahiso ea bona ea protheine ka lebaka la protheine ea eona e phahameng.Leha ho le joalo, ho batho ba nang le kutloelo-bohloko ea gluten kapa lefu la celiac, ho ja gluten ea bohlokoa ea koro ho ka ba le litlamorao tse mpe.Gluten e ka baka karabelo ea 'mele ea ho itšireletsa mafung ho batho ba nang le lefu la celiac, ea senya lesela la mala a manyane mme e sitisa ho monya limatlafatsi.Ka hona, ho bohlokoa hore ba nang le mathata a amanang le gluten ba qobe lijo tse nang le gluten ea bohlokoa ea koro, kapa motsoako ofe kapa ofe o nang le gluten.

Vital wheat gluten hangata e nkuoa e bolokehile hore e ka jeoa ke batho ba se nang kutlo ea gluten kapa lefu la celiac.E amohetsoe ke mekhatlo ea taolo e kang US Food and Drug Administration (FDA) le European Food Safety Authority (EFSA) Europe.Mekhatlo ena e entse qeto ea hore gluten ea bohlokoa ea koro ha e kotsi bophelong ba batho ha e jeoa ka tekanyo e itekanetseng.

Leha ho le joalo, ke habohlokoa ho hlokomela hore tšebeliso e feteletseng ea gluten ea bohlokoa ea koro kapa sejo leha e le sefe sa lijo se ka ba le liphello tse mpe tsa bophelo bo botle.Joalo ka li-additives tse ling tse ngata, gluten ea bohlokoa ea koro e lokela ho jeoa ka mokhoa o itekanetseng e le karolo ea lijo tse leka-lekaneng.Ho bohlokoa ho bala lileibole tsa lijo le ho tseba hore na koro e na le gluten e kae lijong.

Hape, ke habohlokoa ho khetholla pakeng tsa gluten ea bohlokoa ea koro le mefuta e meng ea lihlahisoa tsa koro.Ka mohlala, batho ba nang le mathata a amanang le gluten ba lokela ho ba hlokolosi ha ba ja phofo ea gluten e kentsoeng ea koro, phofo ea gluten e entsoeng ka koro, kapa lihlahisoa tse ling tse nang le metsoako ea koro ea gluten.Lihlahisoa tsena li entsoe ka mokhoa o khethehileng hore li be le maemo a holimo a gluten 'me li ka' na tsa se ke tsa tšoanela ba nang le kutlo ea gluten.

Ka bokhuts'oane, gluten ea bohlokoa ea koro hangata e bolokehile ka mokhoa o itekanetseng ho batho ba se nang kutlo ea gluten kapa lefu la celiac.Leha ho le joalo, ho qoba gluten ea bohlokoa ea koro le lihlahisoa tse nang le eona ho bohlokoa ho ba nang le mathata a amanang le gluten.Joalo ka litlatsetso life kapa life tsa lijo, ho bohlokoa ho shebella boholo ba phepelo le ho bala lileibole tsa lijo ka hloko ho netefatsa phepo e nepahetseng le e phetseng hantle.Joalo ka mehla, ho khothaletsoa ho buisana le setsebi sa tlhokomelo ea bophelo kapa setsebi sa lijo se ngolisitsoeng bakeng sa tataiso ea motho ka mong ho latela maemo a bophelo a motho ka mong.

Rea u amohela ho ikopanya le rona bakeng sa lintlha tse ling.

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