-
Ho rekisa ka matla a ho sesa ka molomo oa linaleli tsa AstaxanthinHin Tripepteide
Tloaelo ea Clokon e na le boima ba basele ba nang le bo-'mōle, ha ba bapisoa le sebopeho sa letlalo la letlalo
-
OEE OM Ferpeptive Astaxanhin O ile a robala Marine Oligopepde bakeng sa anti-ea botsofali
Sesebelisoa sa Alogen (CTP) ke yuniti e nyane e hlophisitsoeng ka ho lokisa theknoloji e tsoetseng pele e tsoetseng pele, e na le glycine, e le hydroxy) le acid e le 'ngoe. Ka mantsoe a mang, 'nete ea makhopho a koetlisi e sebetsa hantle ha e le hantle ke tšebeliso ea litsebe tsa puo tse tsoetseng pele tsa bongoana ho thibela meaho e nyane ea limolek'hule e sebetsang le mealo e meholo e sebetsang letlalong. Sebopeho sa eona se ka bontšoa feelaGly-xy, 'me boima ba eona ba molek'hule ke tsa 280 Dalton. E ka amohela ka botlalo ke 'mele ea motho bakeng sa boima ba eona ba lisele tse nyane tsa bilcular. Eng'Re ngata, e ka boela ea sebetsa ka nepo ka li-stum corneum, dermis le moriri oa moriri oa moriri.
-
Letlalo la Letlalo la Tloaelo ea Letlalo la Lifofane
Astaxanthin ke ntho e nang le li-antioxidants tse matla tse fumanoeng ka tlhaho. E ka tlosa li-radicals tsa oksijene tse fumanehang ka har'a lisele, matlafatsa lingoloa tsa ho nchafatsoa, ho boloka li-skeleton tsa 'mele le ho fokotsa ho bokelloa ha liseleng tsa sendent. E sireletsa bophelo ba motho ka ho sireletsa bophelo bo botle le DNA ho tloha ka tlung ka lebaka la thepa ea eona e matla ea Antioxidant.
-
Pea petsa
Perela ea pea ke hlooho e boima ea molek'hule e mafolofolo, e nkuoa e le liprotheine ea pea seprotheine ea pea seprotheine ea pere e rarahaneng. Peaptide e na le mefuta e robeli ea Amino acid e bohlokoa ho motho. Lihlahisoa tsa pea li ka kopana le kopo ea motho ea e-acidi e acid e nang le mafura ka FDA.
-
Theko e theko e tlaase ea malapa a quadide phofoder
Perela ea Pea ke ntho e nyane ea peak'hup. Amino acid ke limatlafatsi tsa bohlokoa ho motho, leha ho le joalo, 'mele oa motho a ke ke oa hlahisa mefuta e 8 ea Amono a ajoa ka bolokolohi ebile o hloka ho nooa ka ntle ebile e hloka ho nooa ka ntle ebile e hloka ho etsoa ke batho ba kantle ho lefatše.
-
Marine Fish Oligopetepte
Oligopeide Oligopeide ke sehlahisoa se sebe se sa sebetseng ka botebo sa setereke sa leoatle se tebileng, se na le phepo e ntle le ts'ebeliso. Bongata ba tsona ke molek'hule e nyane e ikhethang ea taba ea pele ho 4 Amino acino a acino a acino a active e nang le boima ba limolek'hule tsa 500-1000dalton. E ka kenella ka ho toba pel'a mala, letlalo la motho, letlooa la motho le na le litšobotsi tse matla tsa phepo e ngata.
-
Ngaka ea nama ea khomo e hlophisehileng ea khomo
Ala lesapo le lecha la bovine le sireletsehileng le tšitiso ea theknoloji ea mahlale le pherekano e ntle, e monyang motho mmele, le phepo ea motlakase le ts'ebetso ea eona e boetse e hlahisitsoe.
-
100% e hloekileng ea hyzymatic e hloekileng e pepesetsoeng ka ho khetheha ho tloha ka tekanyo ea litlhapi bakeng sa botle le anti-anti-anti-anti
Li-coptide tse tsoang naheng ea Alaska tse tebileng tsa Alaska tse tebileng tsa leoatle, tse kenang ka kotloloho lilaming tse senyehileng, li ntlafatse boemo ba letlalo, 'me li nchafatse le ho lokisa letlalo. Rea tsitlallela hore lintho tsohle li nkiloe linthong tsa tlhaho tsa Marine, 'me u lula u boloka litšobotsi tse ikhethang tsa libopuoa tse tebileng tsa leoatle. Cod ea leoatle le tebileng ke lefu la litlhapi tse batang tsa metsi, tseo boholo ba tsona li lulang leoatleng la Pacific le Leoatleng la Atlantic Leboea. Litlhapi tsa marine li na le tse ngata tse nang le lithethefatsi tsa nyutledi, protheine le vithamine B12. Meroallo ea eona e ruileng e ka etsa hore letlalo le bonolo ebile le lekitlaelle, haholo-holo Alaskan Cod ke eona e molemohali.
-
China Leoatle la leoatle la China Cucumber Extraelive exide Powder
Lithako tsa maoatle li-cucumberNahana ka mesebetsi e khethehileng ea 'mele e entsoeng ka likotlo tse ngotsoeng ka likomkomere tsa leoatle, tse nyane tse tšoaroang ka li-amino acid tse 2-12 kapa li-amino acide tse kholo.
Likomkomere tsa leoatleng ka kakaretso li bua ka protein hydrolysates ea li-protein-molemi tsa metsoako e mengata e fumanoeng kamora ho hloekisoa ha likomkomere tse ncha. Ho tlalehiloe ka har'a lingoliloeng tseo Standense ea tšebeliso ea li-cucumber tsa leoatleng e ka tlase ho 20%. Hobane likomkomere tsa leoatle li na le kobetsaneng tse ngata le phello ea prollen, leoatle le monya metsi le a mafolofolo le ananelang 'mele. Ka litšobotsi tsa alloulity hantle le botsitso, ka hona, ho fetola likomkomere tsa leoatle tsa leoatleng hantle le ho fetola profenter ea leoatleng.
-
Peteridide ea leoatle
Toptide ea li-cucumbers ke tsela e nyane ea leoatleng, e ntšoa likomkomere tsa leoatleng tse tala kapa tse omisitsoeng ka theknoloji ea lijo tsa Bio-enzyme. Hangata li koetliselitsoe ho ipolaea, 'me li na le monko o ikhethang oa lihlapi. Ntle le moo, likomkomere tsa leoatle li boetse li na le li-glycpeptides le li-plyrode tse ling tse sebetsang. Lithako li na le calcide e sebetsang, pepere ea menopoly-Schamide, likomkomere tsa leoatle sa likomporo le Amono acids. Ha ho bapisoa le likomkomere tsa leoatle, likomkomere tsa leoatle tsa leoatle, pompong ea leoatleng e na le thepa e ntle ea 'mele e kang alloubicochemical catrisical. Ka hona, tšilafalo ea likomkatsi ea likomkomene e na le takeiti e phahameng ho feta lihlahisoa tsa likomkomere tsa leoatle tsa leoatle. E sebelisoa haholo lihlahisoa tsa tlhokomelo ea bophelo ba lijo le tsa bophelo bo botle.
-
Pefebean Petide
Petiside ea Soybean ke ipsidente a mahlano a molek'hule, e ntšoation ea proya ea ho qhalana ha ts'ireletso ka ts'ebetso ea enzzymatic hydrolysis. Litaba tsa protheine li feta 90% li na le mefuta e 8 ea Amino acid ho motho, ke ntho e tala e ntle haholo bakeng sa lihlahisoa le lihlahisoa tsa tlhokomelo ea bophelo bo botle.
-
Khoele ea khoele ea khoeko ea phofo ea phofo
Boloka tatso e ncha ea likhoele tse hloekileng tsa bophelo bo hloekileng ba bophelo bo hloekileng
