Dibasic calcium phosphate anhydrous, also known as dibasic calcium phosphate anhydrous, is a white, odorless powder commonly used as a food additive. It plays a vital role not only in the food industry but in various other fields as well.
In the food industry, dicalcium phosphate anhydrous is often used as calcium supplement and leavening agent. It helps improve the texture and leavening of baked goods such as breads, pastries and cakes. Additionally, it acts as a stabilizer, preventing clumping and improving the consistency of food products. For example, it is often added to powdered foods like cocoa mixes to ensure they remain free-flowing.